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Pro Series Weston Meat Grinder Giveaway

I’m super excited to be partnering with Weston Products to take a “first look” of their New & Improved Pro Series Meat Grinders! I was given this Weston product for the purpose of reviewing. All opinions are my own. This giveaway is sponsored by Weston Products and I am a brand ambassador for Weston. Their products never fail to exceed my expectations, especially their meat grinders. I have never used a better made grinder and I have used many. It amazes me that Weston could have improved an already superior product…but they have! I’m super stoked to be giving one away to one of you! It’s a perfect prize that will keep on giving.

One of the first things I look for in a meat grinder is its ease of use. Some of my previous meat grinders have needed a rest during processing, but every Weston Meat Grinder I’ve ever used has never “run out of steam” or overheated before completing my task. Not only is that a positive for the time factor, but also for meat itself. If the meat gets too hot, it begins to get mushy as well as giving more opportunity for bacteria growth in the meat. This feature is especially helpful when making sausage. The added fat necessary for making sausage must stay cool for optimal texture in the finished product.

The New & Improved Pro Series Meat Grinder has in increased 3/4 horsepower and grinds up to 6 pounds per minute. That means your entire deer could be ground in less than 10 minutes…yes, 10 minutes. That’s incredible. We process around 13 deer a year here in Alabama and we need to be able to get it cut up, processed, and in the freezer as fast as possible so we can get back in the woods to harvest more food.

On top of that this New and Improved Meat Grinder has a built in knife sharpener, exclusive auger-grabbing stomper, tray-nested accessory storage and tray cover! Everything you need right at your fingertips. I suggest getting the sausage accessories along with the grinder – that’s all you’ll ever need for your processing demands.

Above all, Weston is a company that stands by its products. The Pro Series Meat Grinders come with a 5-Year Warranty. They take their business seriously and are here for the long-haul. You can count on them to be there!

Lastly, for all of you who love the hunting, processing, and cooking, but hate the clean-up, every Weston grinder is a cinch to clean. It easily deconstructs and is made of stainless steel which doesn’t rust easily and doesn’t allow for bacteria growth. It’s perfect for any hunter or farmer’s kitchen.

The best part of this post is that I have the privilege, with Weston Products, of giving one of you the chance to win this amazing #8 Pro Series Meat Grinder. Once you have this meat grinder, you will never use anything else. Don’t forget to visit Weston Products Website for more amazing products. I have their Pasta Machine, Corn Cutter and Creamer, Sausage Stuffer, and…well, you get it. What more can I say? I LOVE Weston!

10-0501-W, 10-0801-W, 10-1201-W

Don’t forget to tell all your friends about this give-away! To make sure you don’t miss any of my future give-aways, follow my Facebook Page and Instagram Page.

Win the  #8 New & Improved Pro Series Weston Meat Grinder

To enter:

You must be at least 18 years old, and are a resident of the United States of America. This giveaway starts on August 29th at 12:00am (Central) and ends on September 5th at 12:00a.m. (Central). The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent. Please check your SPAM email folders. Good luck to everyone!
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129 responses to “Pro Series Weston Meat Grinder Giveaway”

  1. Amy Fewell says:

    We love ground venison, and we use it often for burgers, shepherds pie, lasagna, and more!

  2. Kim T. says:

    Love making elk chili with ground elk, black beans & red kidney beans.

  3. Denesia Weldy says:

    We like turkey

  4. Nicole says:

    I’ve never made anything with wild game but am willing to learn!

  5. Lindsay Devoll says:

    Mmmmmmm…..I can taste the Venison sausage now!!

  6. Rebecca E. says:

    Love using ground venison or elk in lasagna!!

  7. Cynthia says:

    I use ground venison in everything instead of beef. Our favs are tacos, meat sauce, burgers, stuffed peppers…

  8. Kimberly French says:

    We use ground venison for anything you would use ground beef. My absolute favorite is venison meatloaf. Better than beef!

  9. Dinny says:

    I love using game meat to make my regular dishes..But with this grinder I could make even better ones that I had to use hamburger instead..

  10. Vickie Harmon says:

    I love venison tacos.

  11. Jack Vincent says:

    Wonderfully useful machines! We’ve been making ground jerky with a much older model.

  12. Kay Little says:

    Love to use the meat grinder to make homemade deer sausage and I like to grind my own chicken and pork for the freezer to make into delicious dishes all year round.

  13. Stephanie says:

    I’ve enjoyed many game inspired recipes over the years. One of my favorite still is venison chilli. Yummy!

  14. Becky Bealor says:

    Chili is my favortie meal using ground meat or any other meat!

  15. Candi says:

    I love anything with ground deer sausage.

  16. debbie swafford says:

    My husband is a hunter. We use ground venison for everything that calls for burger. We also raise our own chickens & turkeys, and those make wonderful burgers or meatloaf.

  17. Karen Gadberry says:

    Love chile or meatloaf

  18. raechef1 says:

    Venison salisbury steaks

  19. James Taylor says:

    I use ground meat in almost all my dishes cooked in my house!

  20. Sandy says:

    My husband makes the best venison smoked sausage.

  21. John B. says:

    I use it in our homemade lasagna and spaghetti sauce.

  22. Charles Christianson II says:

    Love moose burger shepherds pie.

  23. Samantha says:

    I had an amazing Bison Burger at a restaurant in Texas once, I’d love to recreate that again.

  24. Cheryl says:

    We’ve been looking at meat grinders lately. This would be awesome to win! I want it to grind our own chicken breast. But my favorite dish to make with ground venison is a tie between pasta fagioli soup and cheeseburger mac. 🙂 ~ Pasture Deficit Disorder

  25. Shelley Cole says:

    Using ground meat in a chili or a casserole is always a favorite!

  26. I would so make ground venison sloppy joes!!

  27. Regina Morris says:

    My best recipe using ground wild game is my homemade Lasagna

  28. Janet Garman says:

    We love wild game, particularly venison. Meatballs are really good with ground venison

  29. Sherry Bagley says:

    I love venison & pork meatballs!

  30. Joni Owada says:

    oatmeal sausage is a favourite here …served over cornbread

  31. angela zimba says:

    I really don’t have one favorite dish but I love cooking any meal using the venison my 12 year old son got his first year hunting. To see him beam with pride that he was able to provide for his family is priceless.

  32. Michal Adkins says:

    My family loves open faced venison chili venison cheese burgers. Sausage made from ground pheasant and rabbit is pretty good too.

  33. Amy Tichenor says:

    We substitute venison for beef in just about everything. Ground venison breakfast sausage is also a favorite of ours

  34. ryball says:

    I love making duck/lamb salami!

  35. TexasPiglets says:

    We use alpaca, processed the same as venison. My kids love it in hamburger soup.

  36. I LOVE ground venison in my Chili! YUM!

  37. Lisa Lee says:

    Tacos or chili! Yummmm

  38. nishibun says:

    My brother in law processes the deer we hunt, and so far my favorite use was the cubed “steak” that I chicken fried. Boy howdy! 🙂 He also does fantastic summer sausage with deer, and I’d like to, but I’ll need that grinder first, ma’am. 🙂

  39. Teri McHugh says:

    I would love to be able to grind my own meats… venison and/or beef sausage that the ingredients are known! YES!

  40. Wes Knepp says:

    love venison would use this to grind my burger

  41. Alyssa says:

    Venison tacos sure are delicious or burritos! I could go either way, yum!!

  42. Amber Bourland says:

    Chili made with ground venison is one of my favorite meals on cold winter days.

  43. Debbie Welchert says:

    I love using ground deer instead of hamburger in our chili.

  44. MKC says:

    Meatloaf, chili, you name it. I use to watch my grandfather grind up his deer, moose, and even an antelope. I had some much fun helping him. Too bad I have to have the processer grind it for us. It is on a list to get in future!

  45. April says:

    Chili is a big one in our house that we use ground venison in!

  46. I love my late Uncle’s Jerky, but it has to be dried on the woodstove. It just tastes so good!

  47. Tamara says:

    I love use ground elk and venison in shepherds pie!! Amazing!

  48. Lacey Miller says:

    Chili is my favortie!! I like to use ground venison. My boyfriend is the one who uses a meat grinder and it would be an absolutely amazing gift for him!

  49. Connie says:

    Love meatloaf.

  50. Roger M. says:

    Elk burgers

  51. Karen Dearing says:

    I have always used ground deer meat for meatballs. The flavor is amazing!

  52. Rust says:

    Chili from venison is a cold-weather staple at our place. Beautiful machine!

  53. Kimberly Killebrew says:

    I love grinding meat myself because I know exactly what goes in it. I’ve become frustrated though with the two meat grinders I have and would love to try this one. In particular, I look forward to making my own sausages.

  54. Debra Holloway says:

    I love ground venison and I use it to make meatloaf.

  55. Neal Tolbert says:

    Hi Stacy,…..we Alabamians sure love that venison! Thanks for the cooking ideas!

  56. Brenda Haines says:

    It’s a tie between lasagna and stuffed peppers! Thanks for the chance!

  57. Danielle says:

    We raise chicken & rabbit. The possibilities are awesome with this grinder. Rabbit sausage, chicken sausage/ burger.
    Jerky of any kind!!
    I could add any of our many vegetables from the garden to make an “all inclusive” meatloaf!!
    Don’t even have to mention game, you have done an incredible with that!
    Thank you for the amazing opportunity.

  58. Very nice Giveaway! Thanks for the chance

  59. mike Skully says:

    I would love to grind up some Michigan Whitetail!!!

  60. John House says:

    Nothing like a good multi-meat Shepherd’s Pie. Great way to clear out the freezer……

  61. Joyce Crane says:

    Love making chili with ground venison.

  62. laura mccubbin says:

    This would be amazing to win! Would love to be able to grind up my own blends, especially chili!

  63. Fidiya Bilal says:

    Nothing beats chili!

  64. Dawn McKinney says:

    we raise all of our own meat.. rabbit, pork, chicken, duck, turkey, and goat… what wouldn’t we use this for to prepare meats recipes?! I’d also be able to use it to prepare raw food for our dogs and cats 🙂

  65. Cindy says:

    Venison chili is my favorite with pumpkin

  66. My family loves venison chili, but my favorite is teriyaki venison with peppers and onions over a nice bed of rice.

  67. Esther says:

    I grind my own meat from my own forest hogs & my highland cattle. Wild game is a staple in our freezer as well. Meats are generally cooked out at my house whether on the grill or combined in a cast iron Dutch oven stew. This grinder is much better than the one I have!

  68. Katrina says:

    We only eat wild game, so all of our recipes are made from it. But what really goes over well around here is elk loin that’s salted about an hour before putting it on the grill. I love the leftovers on a salad the next day too.

  69. RD HUTCHINGS says:

    Always wanted 1 of these for wild game and grass feed domestic animals. thanksfor the chance to win.

  70. John Johnson says:

    Stacy I love your cook book. One of my favorite wild game dinners is venison chili during deer season. Thanks John

  71. Martha Waugh says:

    Game meat in chili is my absolute favorite, especially on chilly winter nights and with a side of home made corn bread.

  72. Bill Ryan says:

    Venison chili as soon as the weather cools off

  73. I make a mean venison chili that is a big request at work.

  74. Oh boy this would be nice to have and grind my own ground beef etc. my son was a meat cutter in a major chain grocery store and will not eat certain ground up meats because he says the grinders are not cleaned like they should be.

  75. John R says:

    Ground venison in patties for burgers and venison in chili.

  76. normattg says:

    3 meat meatloaf………bacon wrapped. yes!

  77. Britney Starr says:

    Venison stroganoff is my favorite!

  78. Levi Gilbert says:

    I love the venison meatballs. We use ground venison for stuffed peppers as well.

  79. cindyzs/freespiritczs says:

    good chili or stew!! 🙂

  80. Diana says:

    I LOVE venison chili, it’s our absolute favorite.

  81. Kris says:

    Venison sausage is my favorite.

  82. Libby Jones says:

    Venison. Burgers are the go-to! I also like to mix venison with beef for burgers.

  83. ali celestino says:

    Chili and spaghetti

  84. Brenda Benefield says:

    What a beautiful piece of equipment. Would love to win this. I DO so want to get to be more self sufficient.

  85. sal222s says:

    We love to use ground venison in our chili.

  86. Angie Daggett says:

    Venison instead of ground beef in dishes.

  87. Cindy Bills says:

    With hunting season starting this would make life so much easier. Less waste, and more things to make with all the game “The Hubs” brings me.I have always wanted to try making sausage out of some of the meat. Mayybe now i’ll get to, thanks for the chance.

  88. Jeff Madre says:

    I slice venison and pound it out with a meat tenderizer until I can see through it. Rub with olive oil, season with steak seasoning and then let it set while I get the grill hot. By the time I finish putting the pieces on the grill the first ones are ready to flip.

    I’ve only made it once, but Osso Bucco using venison shanks was amazing. I used the recipe posted by Steven Rinella.

  89. Heather E Nandell says:

    My mom used to have a hand powered meat grinder, I wonder what ever happened to it. She used to make the BEST meatloaf.

  90. Rich Ladenberger says:

    my venison chili is the best.

  91. Doreen says:

    I like Venison Cheddar Cheese Jalepeno Summer Sausage. Good stuff, especially for the holidays.

  92. Cathy Bradford says:

    We absolutely love Deer Chili, it’s the best!

  93. madfp1 says:

    We love to make summer sausage with ground venison, then use it in a number of dishes calling for sausage.

  94. Barbara Bradford says:

    I love to make stuffed burgers, using 2 ground meats. That way I can use ground elk stuffed with ground pork. (our favorite) This makes the juiciest, most favorable burger coming off the grill. Venison makes a good replacement for the elk.

  95. carol clark says:

    deer chili o its so so good

  96. Stacy Corder says:

    Chili with about 4 different kinds of meat: venison, bison, chicken, turkey, and/or grass fed beef. Sometimes all of the above. I need to make some more for the freezer. Its a Sunday football tradition in our house to eat chili on gameday.

  97. Scott says:

    I love to make Venison Chili!

  98. Harold Lee says:

    I love to make venison chili.

  99. Chili is my favorite, too! I love using wild hog, and this grinder would make it so much easier to cook.

  100. Goulash,one of my all time favorites!

  101. Mary Campbell says:

    I can’t even begin to imagine the things I can make with this meat grinder. I’m partial to venison chili, but love mixing up spicy venison sausage to cook on the grill. Plus I could grind my own turkey and chicken, so much better than what is in the stores. Great prize!!

  102. Pam Dunaway says:

    I make a green chile stew with ground deer. Yummy.

  103. wakela says:

    Ground venison in meatballs for spaghetti is delicious. Or even to make meatball sandwiches.

  104. Robin says:

    I love ground venison in hot tamales!

  105. Rob says:

    Brush a piece of back strap with olive oil along with some salt and pepper and grill it to medium rare. You can’t beat it!

  106. ellen beck says:

    We love deer meatloaf, deer chili and meatballs. Really venison is better than beef, and the bounty of the land. Everyone raves about the meals and fresh is so good.

  107. texasinak says:

    I think mine would be homemade ravioli.

  108. Theresa Christie says:

    Well, I’d love to tell you I have a favorite dish using a grinder and wild game, but I have not yet had the privilege! My husband is planning on going hunting this year (for the first time!) and boy, would this beautiful grinder be an amazing blessing!

  109. Sue says:

    I’ve got to pick a venison burger. I can remember having them when I was a kid, and that was a long time ago.

  110. I use it to make summer sausage.

  111. Sarah Denk says:

    I would love to use ground venison in meat sauce for all sorts of Italian dishes.

  112. siegalpaula says:

    Using the livers for chopped liver!!

  113. James Bladen says:

    anything with venison is better.

  114. Kim says:

    Chili madewithground venisonburger

  115. littlefamilyhome says:

    Antelope sausage crumble casserole. You know a breakfast potato casserole, but the added touch is the Antelope sausage crumbles.

  116. Diane says:

    My family loves ground venison meatloaf and burgers. I use onions, egg, BBQ sauce, my home canned sweet pickle relish, salt and pepper to taste, and the secret ingredient – ground almond meal.

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