Eating from Alabama’s Wild

Wildlife and Freshwater Fisheries, a Division of Alabama Department of Conservation and Natural Resources (ADCNR), has partnered with E.A.T. South and the U.S. Forest Service to host an event on Sunday, May 3rd to encourage Alabamians to source their food locally on public lands. The program, which will be held from 1:30-3 p.m., at the E.A.T. South Downtown Farm in Montgomery, will help participants learn about the health, economic, and environmental benefits of eating local meat and produce.