Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!

Squash Boats – Perfect Summer

Squash Boats – Perfect Summer

Squash Boats are simple to make and super healthy. Squash is such a versatile vegetable that lends itself to frying, grilling, sautéing, or even used as noodles!

They soak up the flavors of sauces thereby lending themselves to all kinds of awesome variations. They’re incredibly healthy and versatile. You can make them Italian by adding Marinara Sauce or Indian by using Indian Spices. This is the perfect food for all cultures!

No Fail Red Pepper Jelly Recipe

No Fail Red Pepper Jelly Recipe

I have been making this red pepper jelly for years and have never had this recipe fail. It is super easy and has the perfect consistency for glazes, sauces, and yes…thumbprint cookies (my favorite). If you’ve never tried red pepper jelly you might think it’s super spicy. The great thing about making your own pepper jelly is that you control the outcome. It doesn’t have to be spicy at all.

Venison Fajita Recipe

Venison Fajita Recipe

Venison is always one of my very favorite meats to add to my fajitas. Its amazing flavor and texture work perfectly in…

Loquat Jelly

Loquat Jelly

One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…

Growing Carrots 101

Growing Carrots 101

Growing Carrots is one of the most rewarding vegetables a gardener can grow. It’s so amazing that the smallest of seeds produces…

A Taste of a New Show

A Taste of a New Show

A taste of a New Show Have you ever felt like there just wasn’t enough time in a day to accomplish all…

Salsa Verde

Salsa Verde

Salsa Verde is a green salsa made from tomatillos. When I was a kid, I thought that “green salsa”   was made…