Hamburger Steak with Mushroom Gravy
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
11 Ways to Use Berries
This time of year is always quite a busy time. First, I have three kids with birthdays every month from July through…
5 Tips for Making No-Knead Artisan Bread
No-Knead Artisan Bread has crept into desserts, lunch, brunch, supper, appetizers, and, yes, even in breakfast. And why not? So, who doesn’t…
Best Cannoli Recipe: Crunchy Shell and Creamy Filling
This is the Best Cannoli Recipe! It is by far my new favorite dessert! I want to share all the tips for…
Eggnog Cheesecake – No Fail Recipe!
Eggnog Cheesecake is creamy, smooth, and tastes like Christmas. This no-fail recipe has quickly become one of my family’s favorite holiday desserts….
Pineapple Casserole – Cheesy and Crunchy
Pineapple Casserole is my mother-in-law’s specialty. She makes the tangy pineapple with cheddar cheese and buttery crunchy crackers taste like heaven. I…
Sibling Rivalry: How to Combat It
How do you combat sibling rivalry? BE A TEAM! It sounds ridiculously simple, but this solution can be challenging. Looking for ways…
Wild Rice and Butternut Squash Salad
Wild Rice has to be one of the best bases for salads. It has a nice chew and and a nutty taste;…
Fried Pickled Okra
Fried Pickled Okra is a delicacy we Southerners love. Regular fried pickles are wonderful, but to fry pickled okra … well, is…
Lots of Living!
I hope all of you had a fantastic Father’s Day! It was good for us. We pretty much worked all weekend but…
Worry Won’t Help Us, But Preparation Will
Many of us have had a lot of changes during the past few weeks because of the coronavirus. I know my family…
Roasted Brussels Sprouts with Bacon Topping
Roasted Brussels Sprouts with Bacon: Beer-Glazed Bacon; who could want more. Brussels sprouts are like candy to me the many ways you…
Southern Fried Banana Pudding Pie
If you haven’t been introduced to the wonderful world of fried desserts yet, you’re missing out! There’s no diet in the world…
New Site, New Content, Same Stacy Lyn!
Ever since starting Game and Garden, the brand has grown in more ways than I ever could imagine. It started as a…
First For Women, Dec. 2017
There are a lot of weddings during the holiday seasons. After the services, churches give away the flowers and are happy for…
Goat Hill Museum Book Signing
November 17, 2017
Outpost Magazine
“With absolutely no fear of being accused of unwarranted hyperbole, Stacy Lyn Harris is a Renaissance Woman.” —Editor of the Outpost Magazine,…
River Region Living
River Region Living‘s cover shot was photographed by Stacy Lyn Harris. [
Backwoodsman Magazine, Nov. 2017
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
Country Living Magazine: Atlanta 2017
Stacy Lyn Harris presentation (How to Prepare Homemade Stock and Dumplings for Chicken and Dumplings) and book signing at Stone Mountain Park,…
The Sporting Chef TV Show-13 Episodes Sportsman Channel
2018 Episodes Stacy Lyn Harris showcases her Southern Food at her Alabama Farm near Montgomery, Alabama on The Sporting Chef on The…
Sneak Peek of Filming for Sporting Chef TV Show
Stacy Harris’ Sneak Peek Day of Filming for Sporting Chef TV Show After a week of getting the house decent for filming,…
River Region Living Magazine
May 2017
Backwoodsman Magazine, Summer 2017
Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy…