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April 21, 2017 “I felt there was a need to bring beauty, great flavor, and culture to those who cook from their own harvest.”…
[pullquote]Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn Harris[/pullquote] July…
Stacy Lyn Harris will be doing cooking and gardening segments on RFDTV’s Rural Heritage TV Show starting early June through September. Her recipes will…
Watch Stacy Lyn make Squash Boat and Corn Chowder on Fox 5 Atlanta! Recipes from Stacy Lyn’s Harvest Cookbook.
Stacy Lyn Harris on The Difference with Matt and Kendal Hagee. Stacy Lyn will be doing cooking and gardening segments beginning July 2017 –…
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Spring Issue 2017 GameKeepers Magazine is Education for the Conservationist. Subscribe for bi-monthy issues today.
April 22, 2017 – Old Alabama Town
April 21, 2017
[pullquote]Stacy Lyn’s Harvest Cookbook [is] about straight-forward, simple home cooking with fresh ingredients. If you like to grow your own recipes or hunt your own…
Stacy Lyn Harris was interviewed and featured on Huffington Post after her book release! Here’s a link and snippet and a few quotes from…
