Rural Heritage Magazine: Feature Stacy Lyn Harris
April 21, 2017 “I felt there was a need to bring beauty, great flavor, and culture to those who cook from their…
First For Women, July 2017
“Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn…
Stacy Lyn Harris: Segments on RFDTV’s Rural Heritage TV Show
Stacy Lyn Harris will be doing cooking and gardening segments on RFDTV’s Rural Heritage TV Show starting early June through September. Her…
Stacy Lyn Harris Makes Squash Boats Fox 5 Atlanta
Watch Stacy Lyn make Squash Boat and Corn Chowder on Fox 5 Atlanta! Recipes from Stacy Lyn’s Harvest Cookbook.
Stacy Lyn Harris on The Difference with Matt and Kendal Hagee
Stacy Lyn Harris on The Difference with Matt and Kendal Hagee. Stacy Lyn will be doing cooking and gardening segments beginning July…
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Gamekeepers Magazine: A Journal of Wildlife Stewardship
Spring Issue 2017 GameKeepers Magazine is Education for the Conservationist. Subscribe for bi-monthy issues today.
Alabama Book Festival Speaker and Book Signing
April 22, 2017 – Old Alabama Town
Country Living Fair, Nashville
April 21, 2017
Southern Living Magazine, April 2017
“Stacy Lyn’s Harvest Cookbook [is] about straight-forward, simple home cooking with fresh ingredients. If you like to grow your own recipes or…
Stacy Lyn Harris: Huffington Post
Stacy Lyn Harris was interviewed and featured on Huffington Post after her book release! Here’s a link and snippet and a few…