Backwoodsman Magazine, Summer 2017
Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy…
Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy…
April 21, 2017 “I felt there was a need to bring beauty, great flavor, and culture to those who cook from their…
“Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn…
Stacy Lyn Harris will be doing cooking and gardening segments on RFDTV’s Rural Heritage TV Show starting early June through September. Her…
Watch Stacy Lyn make Squash Boat and Corn Chowder on Fox 5 Atlanta! Recipes from Stacy Lyn’s Harvest Cookbook.
Stacy Lyn Harris on The Difference with Matt and Kendal Hagee. Stacy Lyn will be doing cooking and gardening segments beginning July…
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
Spring Issue 2017 GameKeepers Magazine is Education for the Conservationist. Subscribe for bi-monthy issues today.
April 22, 2017 – Old Alabama Town
April 21, 2017
“Stacy Lyn’s Harvest Cookbook [is] about straight-forward, simple home cooking with fresh ingredients. If you like to grow your own recipes or…
Stacy Lyn Harris was interviewed and featured on Huffington Post after her book release! Here’s a link and snippet and a few…
I am so excited to say that my book, Stacy Lyn’s Harvest Cookbook, is releasing tomorrow — Friday, March 31st! I couldn’t…
I had a marvelous time sharing my story from city girl lawyer to sustainable living expert mother of 7 with the ladies…
Filming for the Sporting Chef is fun stuff! I love when Scott and his crew come! My kids love it even more…
Celebrity Chef, Stacy Lyn Harris, cooks for the Charity Event for Baptist Health Foundation on October 20, 2016. Over 250 executives and…
Finally I’m posting the articles I’ve been writing for Mossy Oak Gamekeepers Magazine. I’m behind posting what I’ve been doing. If you…
Stacy Lyn Harris will be the keynote speaker at the Mother Daughter Banquet on May 3rd at First Baptist Church Montgomery. In the…
Kansas, here I come! So excited to speaking and doing cooking demos at this year’s Pheasants Forever Show. I have quite a…
One of my very favorite quail recipes is this Pan Fried Quail! It’s incredibly simple. I love serving it with rice…
Stacy Lyn Harris – River Region Living magazine…You can see why I am honored to be on the cover of the Holiday Issue!!…no better way to spend the holiday than in the kitchen with your kids
What a fun day!! A few days ago, I had the privilege of speaking and giving a tour of my home and…
I should have expected the unexpected today. After yesterday’s hard work, I was taking it kind of easy this morning planning for…