First For Women, Dec. 2017

First For Women, Dec. 2017

[pullquote]There are a lot of weddings during the holiday seasons. After the services, churches give away the flowers and are happy for…

Outpost Magazine

Outpost Magazine

[pullquote]With absolutely no fear of being accused of unwarranted hyperbole, Stacy Lyn Harris is a Renaissance Woman.” —Editor of the Outpost Magazine,…

Backwoodsman Magazine, Nov. 2017

Backwoodsman Magazine, Nov. 2017

[pullquote]We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman[/pullquote]

Backwoodsman Magazine, Summer 2017

Backwoodsman Magazine, Summer 2017

Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy…

First For Women, July 2017

First For Women, July 2017

[pullquote]Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn…

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!