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Planting at the Harris’ is always fun and often very eventful. This year was no different. Due to our excitement about receiving our Bonnie…
How to Ferment Cabbage: Making Sauerkraut Who doesn’t enjoy a large scoop of sauerkraut on their all natural hot dog in the summer, or…
THE FISH HAVE COME IN: HERB PECAN CRUSTED TROUT Whether you buy your trout or catch it yourself, there is no denying that trout…
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat grinder is…
Let us begin this article with an assumption. Let’s assume you are a good old country boy (or girl for that matter) and grew…
Eating Local Every Southerner is, in some way, exposed to farming or ranching. When I drive anywhere outside of town, I pass fields of…
The healing, cleaning, and cooking power of Lemons is amazing. I can clean with them, cook with them, preserve with them, heal with…
This weekend we were filming for a TV Show, Destination Whitetail! What a fun weekend. The producer of the show, Chris Hermans is such…
Living Ready Article 2013 Living Ready Magazine is a fantastic site full of interesting ideas and articles on staying prepared in short and long time…
When you give these beautiful Candied Orange Peels as gifts to family and friends, you are giving them a healthy, tasty, beautiful treat that…
Hold Some Lettuce: How to harvest lettuce and cabbage Every Fall, I have a hard time getting used to growing lettuce and cabbage after…
Stacy’s Interview with Food Storage and Survival Expert Angela Paskett Angela Paskett runs this really great blog called http://foodstorageandsurvival.com. I was honored and excited to…
