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The Best Venison Burrito Supreme has become a comfort food in my family. It seems that every time one of the kids has an opportunity…
Yummy Tuna Tartare with Pomegranates – No Cooking Necessary After a long day teaching and training kids and managing their activities as well my…
How to Save Tomato Seeds Saving seeds from tomatoes is a little different than saving seeds from most vegetables. It is not hard at…
I just love this recipe of Herb Pecan Crusted Trout! This recipe is super healthy and those of you on a gluten-free diet will…
Preserving Fruits – Figs Preserving, I believe is just innate in humans (or it should be). It is only natural to want to preserve…
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one of my…
Preserving Your Harvest: How to Can and Freeze One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking…
WHEN BRAISING MAKE SURE YOUR TEMPERATURE IS LOW ENOUGH Braising is a cooking technique in which the main ingredient is seared and then seared…
Salsa Verde is a green salsa made from tomatillos. When I was a kid, I thought that “green salsa” was made from green…
WATCH as I have fun in the kitchen as I make RUSTIC BREAD in my EARTHEN OVEN on the Venture Outdoors TV Show. It will air…
One of my favorite sustainable meals is Easy Tasty Pork Loin with Roasted Vegetables. I often would (and occassionally still do) make all…
Here is my Fried Turkey recipe for all of you who have harvested a turkey. This recipe works well with organic turkeys as well!!…