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Appreciation Le Creuset and Vintage Olive Oil Giveaway

APPRECIATION LE CREUSET AND VINTAGE OLIVE OIL GIVEAWAY

In appreciation for your reading and participating in my blog, I am happy to be giving away a few of my favorite things. The Vintage Olive and I are partnering to give you a happy summer’s give away that you can use to prepare raw vegetables, grilled steak, stewed sausage and tomatoes, and just about any other dish you can think of!

First, I want to tell you about this olive oil…well, it’s so good that you might slap yo momma! Seriously, this extra virgin olive oil are unrefined, cold-pressed, and unfiltered. Selections are rotated for seasonal harvests to ensure freshness. Olive oil has tons of antioxidants which ward off cancer and promote bone and heart health. Many doctors “prescribe” olive oil to their patients as they would vitamins. READ MY POST ABOUT THE BENEFITS OF OLIVE OIL.

Second, I want to tell you what honest, great folks Ed and Carley Gannon are (they own The Vintage Olive). They are passionate about local, fresh food and they are givers in their community. I am proud to know them. You can order their products online at The Vintage Olive website.

Ed and Carley Gannon - owners of the fantastic Vintage Olive! The are experts in everything olive oil and balsamic vinegars.

Ed and Carley Gannon – owners of the fantastic Vintage Olive! The are experts in everything olive oil and balsamic vinegars.

Thirdly, you know that I love low and slow cooking – this casserole is fantastic for low and slow. This one is incredibly beautiful and stands up to the roughest of folks, my kids! My kids love to cook and this is one of their favorite vessels to cook in. You really can’t mess up anything when cooking in it. It’s like magic; everything tastes good that has been cooking in my Le Crueset cookware.

Lastly, I am giving away my book, Recipes and Tips for Sustainable Living, because I know that you are going to love the recipes in it. They are simple, easy, and family friendly and they are packed full of flavor.

The Giveaway will begin at 7:00 p.m. June 24th and end on July 2nd at 7:00 p.m. Good luck everyone!

By the way, there is another great Sustainable giveaway that Weston Products is sponsoring on their Facebook Page. If you go to their website, Weston Products, you can get 25% off of any products by using the code GameGarden when you check out.

What you will get in this giveaway:

Le Creuset Heritage Stoneware Casserole
Lavender Balsamic Vinegar
Rosemary Fused Live Oil (to die for!!!!)
My book, Recipe and Tips for Sustainable Living

Sustainable Summer Giveaway. Enter now to win Le Creuset Heritage Stoneware Casserole Lavender Balsamic Vinegar Rosemary Fused Live Oil (to die for!!!!) Stacy's Book, Recipes and Tips for Sustainable Living

Sustainable Summer Giveaway. Enter now to win Le Creuset Heritage Stoneware Casserole
Lavender Balsamic Vinegar
Rosemary Fused Live Oil (to die for!!!!)
Stacy’s Book, Recipes and Tips for Sustainable Living

Tell all your friends about it. Enter below:

a Rafflecopter giveaway

44 responses to “Appreciation Le Creuset and Vintage Olive Oil Giveaway”

  1. That would work great for some venison I think

    • Stacy Harris says:

      It is so good, Carl, with venison. I like to marinate the venison in herbs with the Rosemary Herb Olive Oil and then to cook it. You talk about good…

  2. Becky says:

    One great recipe I have used with olive oil is drizzling oil over a sliced potato with garlic to season – really good!

  3. Chad says:

    Thanks so much for all you do!!

  4. Chad says:

    My favorite ingredient….any fresh herb will do…bit rosemary is my most favorite!

  5. Christopher Sorel says:

    garlic mixed into my olive oil

  6. James Kennedy says:

    My favorite ingredient is garden tomatoes.

  7. Kevin says:

    Elk would be my favorite ingredient, though it is hard for me to dislike many things other than coconut and fennel…..

  8. Regina Morris says:

    Actually, I have two favorite ingredients. They are olive oil and garlic. They can be used in just about everything and add incredible taste to my recipes.

  9. Mark Cordano says:

    My favorite ingredient is fresh basil. The smell of this herb is intoxicating, and it is so versatile.

  10. Carla S says:

    My favorite ingredient to cook with is blue or purple potatoes.

  11. S says:

    onions and garlic 🙂

  12. Ron Davis says:

    I use my homegrown rosemary and oregano all the time. There are multiple yummy uses for them, especially a rosemary chicken and mushroom pizza.

  13. terressakay says:

    Herbs and olive oil, I put them on everything!

  14. Jody Dake says:

    Such a wonderful giveaway, but I do not have facebook or twitter, and would love to participate! Maybe, somehow you could include those of us without having to have those?
    Again, thanks for your lovely giveaways and your wonderful blog!

    Always Experiencing Him,
    Jody

    • Stacy Harris says:

      Hi Jody. Very good to hear from you. I am not completely sure. Rafflecopter is choosing the winner, but I will make a note of this and see how that works. I totally understand you not having a twitter account…totally! Thanks you for entering! I may be heading up to TN soon. Will have to let you know.

  15. RD says:

    ONIONS would have to be my fav. good with almost everything 😉

  16. rusthawk says:

    My homegrown basil, and garlic too.

  17. Zoey Saye says:

    I love to cook with tomatoes onions and garlic

  18. Kaye Newman says:

    My favorite ingredient to cook with is garlic!

  19. Margot C says:

    My favorite ingredient varies a bit. Lately I’ve been a bit insane for Cumin (great stuff, I get lovely fresh ground from My Spice Sage). The most versatile, truth be told, is probably a can of chopped tomatoes, truly!

  20. Maggie says:

    Organic pure cocoa power is amazing in just about everything. As well as turmeric.

  21. marz says:

    My favorite ingredient: cilantro! Love it.

  22. Cathy Bradford says:

    Onions they add flavor to any dish (except dessert of course)

  23. kathleen viviano says:

    love garlic

  24. Erin Ellis says:

    I love to cook with coconut oil. Thank you for the wonderful giveaway.
    Erin
    fairyfractal at gmail dot com

  25. jody estabrook says:

    love grass fed beef and zoodles

  26. Sharon says:

    2 favorite ingredients – onions and garlic

  27. Conrad Kovash says:

    Do a lot of baking for my football league so I would have to say sugar.

  28. I love Broccoli – I try to put it in most of my dishes. thank you!

  29. Thank you for the opportunity. This is an awesome giveaway

  30. Deb C says:

    One of my favorites to use in cooking is freshly roasted garlic. I also love using California grown olive oil.

  31. Dandi D says:

    My favorite ingredient to cook with is probably quinoa.

  32. Cindy A. says:

    My favorite is definitely olive oil!

  33. Annette says:

    I love to cook with onions…any and all kinds of onions.

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