How to Make an Earthen Oven
This updated post will show you how to build an earthen oven for traditional, sustainable baking. Earthen oven plans vary because you can build them in different ways with different…
This updated post will show you how to build an earthen oven for traditional, sustainable baking. Earthen oven plans vary because you can build them in different ways with different…
Living Ready Article 2013 Living Ready Magazine is a fantastic site full of interesting ideas and articles on staying prepared in short and long time of emergency and in living self-sufficiently…
Earthen Oven Part III-Making Bread I have been cooking like mad in my earthen oven and want to share with you one of my very favorite breads to cook in…
WATCH as I have fun in the kitchen as I make RUSTIC BREAD in my EARTHEN OVEN on the Venture Outdoors TV Show. It will air on WFRZ, May 25th, at 11:00…
Robust Italian rustic bread…music to my ears. This Italian bread recipe is sometimes known to be coccodrillo bread. It gets its name from the fact that it looks like a…
For detailed step-by-step directions on how to make an earthen oven here for part I and here for part II.
No-Knead Artisan Bread has crept into desserts, lunch, brunch, supper, appetizers, and, yes, even in breakfast. And why not? So, who doesn’t love a nice exterior crunch, yet delicate slice…
Pizza can sometimes seem intimidating, but this skillet pizza recipe is practically foolproof. That’s because the dough gets mixed all at once in a bowl with no kneading required. All…
I love Original Buff! I normally do not post about just one product, but I have been wearing BUFF products for years. I just want to share with you…
Nonstick cookware: what kinds are the best to use and easiest to care for? What are the pros and cons of ceramic pans vs. Teflon non-stick pans vs. a cast-iron…
BUFF Headwear is a Must-Have Accessory! Click HERE to go straight to the Buff Headwear and Cookbook Giveaway! You will have your choice of Hairbands, Headband, UV multifunctional headband and UV multifunctional headwear…
This Glazed Baby Carrot recipe uses brown sugar, a bold sweetener that is deep in flavor. Cooking these candied carrots with brown sugar leaves them with pretty, bright orange color…
This No Knead Artisan Bread Recipe is so simple to make and so delicious, I doubt you’ll buy bread again from the store. The only real time involved in this…
This Potato Wedges Baked in Oven recipe is not only healthy and delicious, but also the perfect comfort food. Their crispy exterior and tender interior make for the ideal marriage…
This vegetable beef soup recipe is one of my go-to easy soup recipes. It’s even quicker and easier if you use a pressure cooker to cook the beef. Based on…
Since the founding of this country, Americans have prized cast iron cookware. By the beginning of the 20th century…
I had the privilege of sharing information on Dutch Oven Cooking, one of my all-time favorite styles of cooking, with THE OUTPOST MAGAZINE, which by the way is a great…
Brine and Cook a Turkey with Ease—Really! “If it were only that simple,” you might be saying right about now. Cooking a whole turkey, whether wild or domestic, can seem…
Venison is one of the healthiest sustainable foods in the world. Moreover, dining on deer meat is one of the greatest pleasures in life one can have. Deer are free-range…
Cooking Up Okra That People Love Okra is a “love it” or “hate it” kind of vegetable. Just like with most ingredients, I think it is all in the preparation….
Buffalo cauliflower roasted with a pancake-like batter is the perfect fix for a light snack or meal! With a kick of cayenne, garlic powder, hot sauce, and creamy comeback sauce,…
Buttermilk Biscuits: a Staple in the Southern Home In the South, we eat buttermilk biscuits for breakfast, lunch, and dinner (or supper if that’s what you grew up saying for…
Wild boar ragù over pappardelle pasta makes an elegant meal for guests or family. This meaty, rich ragù with a wine-tomato sauce shows that you never have to sacrifice flavor when…
When you grow your own fruits and vegetables, the next step is preserving the bounty. Many people fear that canning or drying foods is scary and difficult, but just the…