Fried Turkey Biscuits with Red Pepper Jelly and Goat Cheese
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in…
Growing and Cooking with Herbs
Growing Herbs, the Original Medicine When I think about herbs, my mind wanders off somewhere beautiful, fragrant, and tasty—like this Herb Salad….
Quail Lettuce Wraps
These Quail Lettuce Wraps are just what I need! They allow me to get my wild game fix on and, at the…
Venison Burger Sliders
These venison burger sliders are the perfect fun party food, great for any occasion. As I write this, the Super Bowl is…
How to Stock Your Home Away from Home
Whether you are renting a beach condo, a mountain lodge, or just want to stay out of the grocery store a while,…
Stacy Lyn’s Top 10 Kitchen Tools—Great for Christmas Gift Ideas!
Disclosure: If you purchase any products using the links below, I may be compensated (at no extra cost to you). The act…
Goodbye to the Old Cabin
This past summer, our family said goodbye to our log cabin. It was a bittersweet moment. We bought a new piece of…
Stuffed Venison Meatloaf
Meatloaf might be a “comfort meal” for some, but this Stuffed Venison Meatloaf is so beautiful in its presentation that’s hard to…
21 Ways to Use Venison
Struggling to find the perfect recipe for your venison meat? Look no further! This list of 21 ways to use venison is…
Having a Blast at the Homesteaders Conference
I had been looking forward to speaking at the Homesteaders of America Conference ever since my good friend Amy Fewell first reached…
Bruschetta with Venison
Bruschetta is a great way to use up all kinds of leftover vegetables, meats, and cheeses and make delicious hors d’oeuvres at…
Eggplant Venison Mozzarella Wraps
Looking for a Italian-style dish with a gamey Southern twist? Stuck on your low-carb keto, paleo, or Atkins diet and craving some…
Composting is Good for Your Garden AND the Environment
Composting makes me happy! I love that everything in my kitchen, from cooking scraps to old newspapers, can be repurposed and recycled. Even the…
6 Reasons Why It’s a Good Idea to Raise Chickens
Some might say that knowing how to raise chickens is going out of style. Well, if that’s the case, then call me…
Saving Herb Seeds: Easy Steps for Saving Seeds
Saving herb seeds has been one of the most rewarding gardening tasks. During the growing season, you get fresh herbs for pizzas,…
Why You Should Teach Your Kids to Garden
Gardening is one of the greatest joys in life at just about any age. Kids and adults alike can enjoy gardening together….
Tips for Making a Garden Cucumber Trellis
Why do I get so excited about a cucumber trellis, of all things? Every summer, I look forward to making my cucumber…
Asian Venison Tacos
Asian Venison Tacos are perfect for using the tough cuts of the deer. The tough cuts often have extremely flavorful meat and,…
How to Dye Easter Eggs the Natural Way
Easter is such a fun time of the year in my family. The snows of winter melt away, beckoning the arrival of…
Should We Plant Our Gardens On Good Friday?
Planting on Good Friday is a long-held custom among Southern gardeners. The elders in my family, starting with my grandfather and my…
How to Thin & Harvest Greens for Easier Cleaning
I adore rows of mustards, collards, and turnips growing in the garden without competition from weeds or stray grass. It’s beauty is…
Cast Iron Kitchenware: History, Advantages, and Selection
Since the founding of this country, Americans have prized cast iron cookware. By the beginning of the 20th century…
Growing Holy Fruits on Southern Soil
Growing Holy Fruits on Southern Soil: History and Adaptability of the Fruits of the Bible. I often find myself losing my train of thought every time fruits are mentioned during the Sunday sermon. Some references make my mouth water such as “A land of wheat, and barley, and vines, and fig trees, and pomegranates; a land of oil olive, and honey…” Others, like “And sow the fields, and plant vineyards, which may yield fruits of increase…”
Bobby Burger
The Bobby Burger is a one-of-a-kind burger that my family devours. The flavors that come together in this burger are out of…